Dinner Specials
| ANTIPASTI | |
| STRACCHINO CHEESE STUFFED FOCACCIA BALLS | 8.00 |
| Rolled in garlic, rosemary, thyme, and Tuscan olive oil | |
| OVEN ROASTED PROSCHIUTTO WRAPPED RADICCHIO | 9.50 |
| Tsatsiki sauce | |
| STEAMED WHOLE ARTICHOKE | 9.00 |
| Roasted red bell pepper mayonnaise, lemon garlic butter | |
| ROASTED SQUASH FINGERS | 7.00 |
| butternut squash, garlic and olive oil, salt and pepper | |
| WOOD OVEN ROASTED PRAWNS | 11.00 |
| with tomato and feta cheese | |
| ARTISAN ITALIAN MEAT PLATTER | 14.00 |
| copa, mortadella, prosciutto, and Felino salame, greek olives | |
| GRILLED LAMB RIBLETS | 9.00 |
| lemon and oregano, salsa verde | |
| OVEN ROASTED CHANTRELLE MUSHROOMS | 7.00 |
| garlic, olive oil, feta, and parsley | |
| OVEN ROASTED BRUSSEL SPROUTS | 7.00 |
| pancetta and shaved parmesan | |
| PRAWN AND SCALLOP SCAMPI | 11.00 |
| lemon, garlic, white wine, and butter, baked in parchment paper | |
| GRILLED CALAMARI | 8.00 |
| mesquite grilled with lemon, oregano, garlic, olive oil | |
| BURRATA BRUSCHETTA | 9.00 |
| cherry tomatoes, caramelized onions, Kalamata olives, and Italian basil | |
| BAKED DUNGENESS CRABCAKE | 13.00 |
| orange bell pepper sauce, Italian basil | |
| INSALATA | |
| BURRATTA CITRUS | 10.00 |
| red onion, avocado, butter lettuce, lemon vinaigrette | |
| ROASTED CORN AND ASPARAGUS SALAD | 9.50 |
| with colored bell peppers, French green beans, lemon oregano vinaigrette | |
| CHOPPED ROMAINE, RADICCCHIO, AND FENNEL | 9.00 |
| mandarin oranges, dill, creamy feta dressing | |
| ROASTED BEETS | 9.00 |
| Daylight Farms beets, mandarin oranges, fresh mozzarella, arugula and toasted pecans, citrus vinaigrette | |
| WARM SHRIMP SCAMPI | 17.00 |
| herb marinated prawns, cherry tomatoes, local field greens and sherry lemon vinaigrette | |
| GOAT CHEESE | 8.00 |
| Harley Farms chèvre, slightly broiled and served with baby greens, membrillo and croutons, raspberry vinaigrette | |
| MESQUITE GRILL | |
| LAMB CHOPS | 28.00 |
| rib-cut mesquite grilled lamb chops, fingerling potatoes, garlic, lemon, oregano, olive oil | |
| OSSO BUCO | 23.00 |
| Wild Boar, braised and simmered with tomatoes, celery, carrots, garlic and herbs Served with citrus risotto |
|
| SKIRT STEAK WITH PEPPERS | 21.00 |
| roasted colored bell peppers and pasilla peppers, served with cake polenta | |
| FILET MIGNON GORGONZOLA | 27.00 |
| 12 oz. filet mignon topped with a gorgonzola crème sauce, oven roasted potatoes manchego, and vegetables |
|
| COWBOY BONE-IN RIB EYE STEAK | 29.00 |
| 16 oz. dry-aged 100% Black Angus choice cut, with sautéed portobello mushrooms and red spring onions | |
| GORGONZOLA ARUGULA BURGER PANINO | 13.00 |
a grilled sirloin burger with herbs and onions served with Gorgonzola and fresh arugula, on our house panino bread |
|
| ROTISSERIE | |
| The following items are featured at different times during the week. Please ask your server about availability | |
| CHIMICHURRI TRI TIP STEAK | 25.00 |
| basil, roasted garlic, lime and cilantro sauce, roasted fingerling potatoes, baby artichokes, fennel, garlic and lemon | |
| BLACK ANGUS PRIME RIB (Tuesdays and Saturdays only) |
25.00 |
| garlic marinade, potatoes manchego, spring onions, salsa verde | |
| FULTON VALLEY FREE RANGE CHICKEN | 21.00 |
| half chicken with grilled portobello mushrooms and a local wild arugula and shaved Parmesan salad | |
| SEA | |
| PAN ROASTED PETRALE SOLE | 23.00 |
| mandarin oranges, brandy, swiss chard, fennel, lemon and oregano, fingerling potatoes | |
| PAN SEARED CALAMARI STEAK | 21.00 |
| Lightly breaded, seared in butter, garlic, lemon Fingerling potatoes, winter vegetables | |
| SALMON FIORENTINO | 22.00 |
| salmon filet in fillo dough, champagne crème sauce with chopped prawns, served on a bed of lightly sautéed spinach | |
| MEDITERRANEAN ESCOLAR | 22.00 |
| roasted tomatoes, Kalamata olives, caramelized onions, over mushroom risotto | |
| PASTA | |
| WINTER SQUASH RAVIOLI | 18.00 |
| Butternut squash, portabella mushrooms, brown sage butter, hazelnuts and arugula | |
| SEARED GNOCCHI WITH CHANTERELLES | 18.00 |
| mascarpone, parmesan butter sauce, crumbled crostinni | |
| GRILLED CALAMARI RISOTTO | 18.00 |
| citrus herb risotto, white Italian gigante beans, grilled calamari, wine, lemon, garlic | |
| LINGUINE WITH DUNGENESS CRAB AND BABY SHRIMP | 19.00 |
| white wine, garlic, scallions, dash of cream, chopped plum tomatoes | |
| Download menu Le Specialite (pdf) | |
401 Main Street, Half Moon Bay, CA 94019 p.650.726.4444