Dessert Menu
Our Desserts are caringly prepared in our own kitchen by our cook staff, who bring their own traditions, whims, and Dolci memories to It’s Italia’s Pantry
| TIRAMISU | 8.00 |
| a traditional delight...fluffy ladyfingers, espresso, and creamy mascarpone |
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| STRAWBERRY COOKIE CRUMBLE PARFAIT | 8.00 |
| strawberry gelato, chocolate cookies, Scharffen Berger chocolate sauce, chopped toffee almonds | |
| THURSDAY APPLE GALETTE | 8.50 | thinly sliced apples on puff pastry, with almond paste and apricot glaze, caramel sauce and whipped crème fraiche Only made on Thursdays… |
| SUBMISSION | 8.50 |
| warm Schokinag chocolate cake, smooth chocolate center, a dark chocolate hand rolled truffle on top, Chantilly cream | |
| LEMON MERINGUE TART | 8.00 |
| butter cookie crust, lemon curd, burnt meringue | |
| CARNEGIE DELI CHEESECAKE | 8.50 | (back by popular request!) World renowned and flown in from NYC. Served with Amarena Cherries |
| KEY LIME PIE | 8.00 |
| fresh squeezed lime juice, crème, a little mascarpone, and cookie dough crust | |
| BRAVO BISCOTTI | |
| almond | 2.00 |
| white Chocolate | 3.00 |
| dark Chocolate | 3.00 |
| RASPBERRY ITALIA | 8.00 |
| raspberries marinated in orange liquor over vanilla ice cream | |
| GELATO | 8.00 |
| please ask your server for our current variety of flavors | |
| AFFOGATO | 8.00 |
| espresso, vanilla ice cream, white chocolate whipped cream, with a shot of hot chocolate sauce on the side | |
| MAIN STREET FRUIT COBBLER | 7.00 |
| made with fruit of the season and crumbly topping, served with vanilla ice cream | |
| CHOCOLATE MOUSSE | 8.00 |
| Schokinag chocolate mousse, berries, whipped cream, orange essence | |
| ESPRESSO E APERITIVO | |
COFFEE, ESPRESSO, CAPPUCCINO, HOT TEA |
3.00 |
MOCHA, LATTE, HOT CHOCOLATE,CHAI TEA |
4.00 |
| THE MADONNA | 9.00 |
| coffee, Frangelico, Crème d’Cacao, Chambord | |
| CAFFE ITALIA | 8.00 |
| coffee, Tuaca, Whipped Cream | |
| THE GODFATHER | 9.00 |
| coffee, Butterscotch Schnapps, Baileys | |
| THE COUGAR | 8.00 |
| coffee, brandy, Grand Marnier | |
| THE VENETIAN | 8.00 |
| coffee, Crème d’Cacao , Crème de Menthe | |
| SICILIAN KISS | 8.00 |
| coffee, Southern Comfort, Amaretto | |
| DANNY BOY (IRISH COFFEE) | 8.00 |
| coffee, Jameson | |
| SWEPT AWAY | 9.00 |
| Sambuca on fire, coffee beans, with a shot of espresso served on the side | |
| Or, enjoy a glass of | |
| VIN SANTO | |
| Villa Artimino, di Carmigano 2003 | 7.00 |
| with Almond Biscotti | 9.00 |
| MUSCATO | |
| Beaumes de Venise, Jaboulet 07 | 7.00 |
| PORT | |
| Fonseca, 10 Year Old Ruby | 8.00 |
| Dow's, Late Bottled Vintage 03 | 7.00 |
| Dow's, 20 Year Tawny | |
| GRAPPA | |
| Antinori Tignanelo | 8.00 |
| Gaja, Gaia & Rey | 10.00 |
| Jacopo Poli, “Uva Viva” - (Moscato/Malvasia) | 9.00 |
| Jacopo Poli, “Po Pinot” - (Pinot Noir) | 11.00 |
| Jacopo Poli, “Po Traminer” - (Traminer) | 11.00 |
| Quorum (Barbera d’ Asti) | 14.00 |
| Ornellaia ( Cabernet Sauvignon, Merlot) | 15.00 |
| Luce, Luce (Merlot, 35% Sangiovese and 15% Cabernet Sauvignon) | 15.00 |
| GRAPPA BRANDY | |
| Jacopo Poli “Arzente”, (Trebbiano, aged 10 years in oak) | 15.00 |
| INFUSED GRAPPA | |
| Jacopo Poli, “Miele” (Acacia honey flavored grappa) | 7.00 |
| Download menu Espresso e Aperitivo (pdf) | |
401 Main Street, Half Moon Bay, CA 94019 p.650.726.4444