It's… Weekend Cucina (It's Italia Brunch)
| Breakfast and Lunch – Saturdays and Sundays, 10 am to 3 pm |
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| BAKE SHOP | |
| sweet focaccia | 5. |
| baked to order, with sugar roasted grapes, sweetened mascarpone, cinnamon sprinkle | |
| auntie’s house granola | 7. |
| with fruit, vanilla yogurt parfait | |
| hawaiian sweet bread french toast | 10. |
| caramelized walnuts, bananas, maple syrup | |
| polenta pancakes | 10. |
| with thick cut bacon and maple syrup | |
| buttermilk and honey pancakes | |
| with maple syrup | 9. |
| blueberries, or strawberries, or peaches, and whipped cream | 3. |
| dutch baby | |
| our style of German pancake… the happy marriage of the crepe and the soufflé: |
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| savory: with calabrese sausage, sweet roasted peppers, chives and parmesan | 13. |
| sweet: with glazed fruit, powdered sugar, and sweetened mascarpone | 11. |
| basket of house made pastries | 7. |
| the coastal farm egg | |
| smoked salmon pizza | 16. |
| scrambled eggs, herbed mascarpone, capers | |
| savory breakfast pizza | 15. |
| crispy pancetta, thin sliced new potatoes, caramelized onions, fontina, one cracked egg, arugula |
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| fried eggs | 14. |
| saba (bittersweet balsamic), roasted potatoes, roasted greens, prosciutto | |
| portuguese sausage | 14. |
| white pearl rice, fried eggs, pan seared plantains, mango chutney | |
| zucchini basil frittata | 13. |
| goat cheese, smoked gouda cheese, sweet onion, roasted tomato puree, baby greens | |
| poached eggs on seared polenta cake patties | |
| prosciutto, spinach, pecorino, hollandaise | 14. |
| buratta, pan seared cherry tomatoes, pesto | 13. |
| sharp cheddar and ale omelet | 13. |
| with mushrooms, shallots, roasted potatoes | |
| heirloom tomato and ricotta omelet | 12. |
| with fresh Italian basil and roasted potatoes | |
| coastal huevos rancheros | 14. |
| roasted red peppers, onions, jalapenos, tomatoes, gigante white beans, avocado, house made tortillas | |
| spaghetti carbonara with pancetta | 14. |
| garlic, grana padano parmesan, cream, pancetta | |
| FIELD TRIP | |
| heirloom tomato buratta salad | 11. |
| with avocado, basil, mixed heirlooms, champagne vinaigrette, pistachio and crostini sprinkle | |
| mixed summer fruits | 7.5 |
| with balsamic, fomaggio bianco, mint leaves, toasted hazelnuts | |
| italian style street “taco” | 13. |
| polenta tortilla, grilled tri tip steak, calabrian, poblano and anaheim peppers, sweet onions, avocado, and cumin sour cream | |
| lemon marinated and grilled chicken breast | 13. |
| fresh mango, red onions, avocado, baby mixed greens, citrus vinaigrette | |
| grilled pears | 9.5 |
| gorgonzola dolci, caramelized walnuts, sherry vinaigrette, baby greens | |
| grilled salmon nicoise | 16. |
| glazed salmon, sliced new potatoes, green beans, hard boiled egg, romaine and butter lettuces, green olives, stone ground mustard dressing | |
| breakfast steak italia | 16. |
| grilled skirt steak, caramelized onions, fried egg, red pepper potatoes | |
| baked dungeness crab cake | 13. |
| orange bell pepper sauce, Italian basil, micro green salad | |
| PANINI | |
| grilled prawns and scallops | 14.5 |
| avocado, manchego cheese, baby greens, house lemon mayonnaise | |
| gorgonzola arugula burger | 14. |
| smoked mozzarella | 11.5 |
| prosciutto, grilled zucchini and yellow squash, on focaccia | |
| pesto | 10. |
| fresh mozzarella, tomato | |
| muffuletta | 9. |
| olives, salami, ham, provolone | |
| LITTLE THINGS | |
| daddy’s slow cooked brown sugar bacon | 5. |
| polenta | 5. |
| spiced peaches, mascarpone | |
| farm sausage | 5. |
| (please ask you server for today’s variety) | |
| princess popover | 3.5 |
| with butter and jam | |
| FOR LITTLE ONES | |
| (under ten years please) | |
| mini pancakes | 7. |
| with bananas, strawberries, whipped cream and organic maple syrup | |
| mini granola | 5. |
| yogurt, and fruit parfait | |
| one egg | 7. |
| one piece of bacon, a few potatoes and cinnamon toast | |
| mini cheese pizza | 7. |
| with scrambled eggs and sausage | |
| weekend relaxation | |
| sparkling wine and prosecco cocktails | |
| pinky | 8. |
| rotari brut rose, pink lemonade, chambord, served tall | |
| the gondola ride | 8.5 |
| prosecco, orange juice, a splash of absolut vodka, pama pomegranate liqueur | |
| the ginger lei | 9. |
| domaine de canton ginger, lemon juice, prosecco | |
| the pear-fect saint | 9. |
| st. germaine (elderberry flower liqueur), pear puree, lemon juice, prosecco | |
| it’s italia bellini | |
| (pureed fruits and prosecco) | |
| camilla { pomegranate } | 7.5 |
| gabriella { raspberry } | 7.5 |
| ISABELLA { peach } | 7.5 |
| fiorella { orange } | 7.5 |
| SOPHIA { mango } | 7.5 |
| a walk on the beach | |
| marys and fizzes | |
| bruno’s high tide (very hot!) | 9. |
| absolute pepper vodka, tomato juice, lemon juice, roasted chipotle peppers, olive juice and worcestershire | |
| the wind cried mary | 9. |
| hendrix gin, muddled dill and cucumber, tomato juice, tabasco, lime zest | |
| maria’s agave | 8. |
| el jimador tequilla, green tomatoes, tomatillos, cilantro, green onions, jalapenos, parsley | |
| flower nursery gin fizz | 8.5 |
| muddled citrus, right gin, st. germaine (elderflower liqueur), cream | |
| morning glory fizz | 10. |
| dewar’s scotch whiskey, lemon juice, maple syrup, absinthe, egg whites | |
| grandmother’s morning kiss | 8.5 |
| junipero gin, lavender infused monin syrup, chamomile tea, lemon juice, cream, egg whites, dash of sugar | |
| BEER AND WINE | |
| please refer to our wine menu for a complete list of all our beer and wine selections. | |
| warm your soul java | |
| caffe italia | 8. |
| coffee, tuaca, whipped cream | |
| the cougar | 8. |
| coffee, brandy, grand marnier | |
| danny boy (irish coffee) | 8. |
| coffee, jameson | |
| BEVANDE | |
| italian sodas | 3. |
| raspberry, vanilla, almond, cherry, anise, caramel, pomegranate, kiwi, orange, mango, hazelnut, black currant, peppermint, strawberry, watermelon, banana, passion fruit, and lavender | |
| add cream | .5 |
| SODA POP | |
| COCA COLA, SPRITE, ORANGE | 3. |
| lavender lemonade | 4. |
| THOMAS KEMPER ROOT BEER | 4. |
| APPLE JUICE & ORANGE JUICE | 3. |
| MILK | 3. |
| SAN PELEGRINNO | |
| bubbly large | 4. |
| SAN PELEGRINO FLAVORS: | |
| ARANCIATA | 3. |
| LIMONATA | 3. |
| PANNA WATER STILL (large) | 4. |
| COFFEE DRINKS AND TEAS | |
| HOUSE COFFEE | 3. |
| FRENCH PRESS COFFEE | 5. |
| ESPRESSO | 3. |
| CAPPUCCINO | 3. |
| LATTE | 4. |
| MOCHA | 4. |
| HOT CHOCOLATE | 4. |
| ICED TEA | 3. |
| CHAI TEA | 4. |
| TEAS | 4. |
| PARIS { black teas with currant, caramel, and citrus } MINT VERBENA { caffeine free, mint and lemon verbena } CHAMOMILE { caffeine free, chamomile blossoms } CARIBE { a blend of green and black teas, guava, and strawberry } WHITE VANILLA GRAPEFRUIT { white teas infused with vanilla and grapefruit } EARL GREY ROOIBOS CHAI { caffeine free, south african red tea naturally high in anti-oxidants, with clove } CINNAMON AND CARDAMON DECAFFINATED CEYLON { caffeine free, a smooth black tea from ceylon } HOT CINNAMON SPICE { black teas, 3 types of cinnamon, orange peel, and sweet clove } JAPANESE SENCHA { hand picked in spring } ORANGE ENGLISH BREAKFAST { orange chinese keemum and black tea } |
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Download menu Weekend Cucina - Brunch (pdf)